This Easy Turkey Panini is a simple yet delicious way to enjoy a hearty sandwich packed with flavor. Layered with sliced turkey, melty cheese, crisp lettuce, and tangy pickles between buttery grilled bread, this quick lunch or dinner is ready in minutes and endlessly customizable.
Ingredients:
2 slices sourdough or ciabatta bread
3–4 slices deli turkey breast
2 slices Swiss or provolone cheese
2–3 pickle slices or banana peppers
1/4 cup shredded lettuce
1 tablespoon mayonnaise or aioli
1 tablespoon butter, softened
Optional: sliced tomato or grilled onions
Continue the instructions on the next page.
Instructions:
Step 1: Preheat a panini press or grill pan over medium heat.
Step 2: Spread mayonnaise or aioli on one side of each bread slice. On the other side, spread butter for grilling.
Step 3: Layer turkey, cheese, pickles, and lettuce between the bread slices (mayonnaise side facing inward).
Step 4: Place the sandwich on the grill or press, buttered side down. Press and grill for 3–5 minutes, or until the bread is golden and the cheese is melted.
Step 5: Slice in half and serve hot with your favorite chips, salad, or soup.
Storage Information:
Best enjoyed fresh off the grill, but you can store leftovers wrapped in foil in the refrigerator for up to 1 day. Reheat in a skillet or toaster oven for best texture—avoid microwaving to keep the bread crispy.