Oven Roasted Asparagus is a quick, healthy, and incredibly flavorful side dish that pairs beautifully with just about any main course. With a perfect tender-crisp texture and a light seasoning, it’s finished with a touch of Parmesan for a deliciously simple touch.
Ingredients
1 bunch fresh asparagus, trimmed
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons grated Parmesan cheese (optional)
1/2 teaspoon garlic powder (optional)
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