Simple, fresh, and full of flavor, this Caprese Salad is a staple of Italian cuisine. Made with juicy tomatoes, creamy mozzarella, fragrant basil, and a drizzle of balsamic glaze, it’s a beautiful and delicious appetizer or side dish for any meal.
Ingredients
2 cups cherry or grape tomatoes, halved
1 cup fresh mozzarella balls (bocconcini or ciliegine)
1/2 cup fresh basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze
Salt and freshly cracked black pepper to taste
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