Instructions
Step 1: In a large bowl, combine the halved cherry tomatoes and mozzarella balls.
Step 2: Gently tear or chop the basil leaves and add them to the bowl.
Step 3: Drizzle the salad with olive oil and season with salt and freshly cracked black pepper.
Step 4: Toss everything lightly to combine, making sure the ingredients are evenly coated.
Step 5: Transfer to a serving platter and drizzle with balsamic glaze just before serving.
Storage Information
Caprese Salad is best enjoyed fresh, but you can refrigerate leftovers in an airtight container for up to 1 day. For best results, store without the balsamic glaze and add it just before serving to maintain freshness and texture.
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