This Caprese Pasta Salad is a vibrant and refreshing twist on the classic Italian caprese. Featuring tender pasta tossed with juicy cherry tomatoes, creamy mozzarella balls, and a bright pesto dressing, it’s a perfect side dish for picnics, potlucks, or a light main course.
Ingredients
12 oz rotini or fusilli pasta
2 cups cherry tomatoes, halved
1 and 1/2 cups fresh mozzarella balls (bocconcini or ciliegine)
1/2 cup basil pesto (homemade or store-bought)
2 tablespoons olive oil
Salt and freshly ground black pepper to taste
Fresh basil leaves for garnish
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