Instructions
Step 1: Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
Step 2: In a large bowl, combine the cooled pasta, halved cherry tomatoes, and mozzarella balls.
Step 3: Add the basil pesto and olive oil. Toss everything together until the pasta is evenly coated.
Step 4: Season with salt and freshly ground black pepper to taste.
Step 5: Garnish with fresh basil leaves and serve chilled or at room temperature.
Storage Information
Store the Caprese Pasta Salad in an airtight container in the refrigerator for up to 3 days. If making ahead, consider stirring in a little extra olive oil or pesto before serving to refresh the flavors and texture.