Fresh, crisp, and lightly creamy, this Cucumber Radish Salad is a delightful side that pairs perfectly with grilled meats, sandwiches, or light summer meals. With a tangy dressing and a pop of dill, it’s refreshing and incredibly easy to make.
Ingredients
1 large cucumber, thinly sliced
6-8 radishes, thinly sliced
1/2 avocado, diced
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh chives
1/4 cup sour cream or Greek yogurt
1 tablespoon mayonnaise (optional)
1 tablespoon lemon juice
Salt and pepper to taste
Continue the instructions on the next page.