Instructions
Step 1: In a large bowl, combine the sliced cucumber, radishes, diced avocado, dill, and chives.
Step 2: In a small bowl, whisk together the sour cream (and mayonnaise if using), lemon juice, salt, and pepper until smooth.
Step 3: Pour the dressing over the vegetables and toss gently to combine and coat evenly.
Step 4: Chill in the refrigerator for about 15–20 minutes before serving to let the flavors meld.
Step 5: Garnish with extra dill or chives, and serve cold.
Storage Information
Store any leftovers in an airtight container in the refrigerator for up to 1 day. Due to the fresh ingredients and creamy dressing, this salad is best enjoyed fresh to preserve its texture and flavor.