This Chicken Pasta Salad is packed with tender chicken, fresh veggies, and a tangy dressing that brings it all together. It’s colorful, satisfying, and ideal for meal prep, picnics, or a light, wholesome dinner.
Ingredients
12 oz rotini pasta
2 cups cooked chicken breast, sliced or shredded
1 cup cherry tomatoes, halved
1 cup cucumber, chopped
1/2 cup orange or yellow bell pepper, sliced
1/2 cup red onion, sliced thin
1/2 cup shredded carrots
1/3 cup chopped fresh parsley
1/2 cup Italian dressing or pesto vinaigrette
Salt and freshly ground black pepper to taste
Continue the instructions on the next page.
Instructions
Step 1: Cook the pasta according to package directions until al dente. Drain and rinse with cold water to cool.
Step 2: In a large bowl, combine the cooked pasta, chicken, cherry tomatoes, cucumber, bell pepper, red onion, carrots, and parsley.
Step 3: Pour the dressing over the salad and toss until everything is well coated.
Step 4: Season with salt and pepper to taste. Chill for 30 minutes before serving for best flavor.
Step 5: Serve cold or at room temperature. Stir before serving and add a splash of extra dressing if needed.
Storage Information
Store the chicken pasta salad in an airtight container in the refrigerator for up to 3 days. If storing longer, keep the dressing separate and mix before serving to maintain freshness.