These Swedish Meatballs are tender, flavorful, and smothered in a rich and creamy gravy that’s impossible to resist. Perfect for cozy family dinners or festive gatherings, they pair beautifully with mashed potatoes, noodles, or lingonberry jam.
Ingredients
For the Meatballs:
1 lb ground beef
1/2 lb ground pork
1/2 cup breadcrumbs
1/4 cup milk
1 small onion, finely grated
1 clove garlic, minced
1 egg
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
2 tablespoons butter (for frying)
For the Gravy:
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth
1/2 cup heavy cream
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Fresh parsley for garnish
Continue the instructions on the next page.