Instructions
Step 1: Add the frozen mango, Greek yogurt, orange juice, milk, and honey to a blender.
Step 2: Blend on high speed until smooth and creamy. If the smoothie is too thick, add a splash more milk to reach your desired consistency.
Step 3: If using, add a few ice cubes and blend again until fully incorporated and frosty.
Step 4: Pour into a glass, garnish with a mango slice and fresh mint if desired, and enjoy immediately.
Storage Information
This smoothie is best enjoyed fresh, but you can store it in an airtight container in the refrigerator for up to 1 day. Shake or stir well before drinking. For longer storage, freeze in popsicle molds or ice cube trays and blend again when ready to serve.
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