Nothing says BBQ perfection like a beautifully smoked beef brisket. With a flavorful bark on the outside and melt-in-your-mouth tenderness inside, this brisket is a true crowd-pleaser. Whether you’re smoking for a summer cookout or a weekend family feast, this recipe ensures mouthwatering results every time.
Ingredients:
1 whole beef brisket (10–12 pounds), trimmed
1/4 cup yellow mustard
1/2 cup coarse kosher salt
1/2 cup coarse black pepper
1/4 cup paprika
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon cayenne pepper (optional, for heat)
Wood chunks or chips (oak, hickory, or mesquite recommended)
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