This Zucchini Frittata is a perfect balance of fluffy eggs, fresh vegetables, and cheesy goodness. Whether you’re looking for a wholesome breakfast, a quick lunch, or a light dinner, this frittata has you covered. It’s incredibly easy to make, full of flavor, and a great way to use up seasonal zucchini.
Ingredients:
6 large eggs
1 medium zucchini, thinly sliced
1/2 cup cherry tomatoes, halved
1/4 cup diced onion
1/2 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 tablespoon olive oil
2 tablespoons chopped fresh parsley
Salt and pepper to taste
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