Elevate your salmon dishes with this savory, smoky, and slightly herbaceous dry rub. This easy-to-make salmon seasoning adds bold flavor to grilled, baked, or pan-seared fillets without overpowering the natural richness of the fish. Perfect for a quick weeknight dinner or impressing guests with your salmon mastery!
Ingredients:
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
1 teaspoon kosher salt
Continue the instructions on the next page.
Instructions:
Step 1: In a small bowl, combine smoked paprika, garlic powder, onion powder, thyme, black pepper, and salt. Stir until well mixed.
Step 2: Pat your salmon fillets dry with paper towels to ensure the rub sticks well.
Step 3: Lightly coat the salmon with a thin layer of olive oil.
Step 4: Rub the seasoning mixture evenly over the salmon fillets, coating both the top and sides.
Step 5: Let the salmon sit at room temperature for 10–15 minutes to allow the flavors to infuse.
Step 6: Cook the salmon using your preferred method—grill, bake at 400°F (200°C) for 12–15 minutes, or pan-sear over medium heat until just cooked through.
Step 7: Finish with a squeeze of lemon juice and garnish with fresh herbs if desired.
Storage Information:
Store any leftover seasoning blend in an airtight jar in a cool, dry place for up to 6 months. Keep away from heat and sunlight for best flavor retention. This rub also works well on trout or chicken.