When it comes to steak, nothing beats the crust and flavor you get from cooking it in a cast iron skillet. This Cast Iron Ribeye Steak recipe delivers restaurant-quality results with a beautiful sear, rich buttery flavor, and tender, juicy meat. Perfect for a date night, special occasion, or just because you deserve an amazing steak dinner.
Ingredients:
2 ribeye steaks (about 1.25 inches thick)
2 tablespoons olive oil
2 tablespoons unsalted butter
4 garlic cloves, smashed
2 sprigs fresh rosemary
Salt and freshly ground black pepper, to taste
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