These Old Fashioned Sour Cream Donuts are a nostalgic bakery favorite you can make right at home. With a golden, crispy crust and moist, cakey center, they’re everything you want in a classic donut. A simple sweet glaze adds the final touch of indulgence—perfect with your morning coffee or as an anytime treat.
Ingredients:
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground nutmeg
2/3 cup granulated sugar
2 tablespoons butter, softened
2 large egg yolks
1 teaspoon vanilla extract
1/2 cup sour cream
Vegetable oil, for frying
Glaze:
3 1/2 cups powdered sugar
1/4 cup milk
1/2 teaspoon vanilla extract
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