Instructions:
Step 1: Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula.
Step 2: Add chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Stir to combine and cook for another 2 minutes. Remove from heat.
Step 3: In a large bowl or serving dish, layer the chopped romaine lettuce as the base.
Step 4: Top with the cooked ground beef, cherry tomatoes, corn, avocado slices, shredded cheese, and fresh cilantro.
Step 5: Drizzle with sour cream or ranch dressing.
Step 6: Serve immediately with lime wedges for squeezing over the top.
Storage Information:
Store components separately for best results. Keep the cooked beef in an airtight container in the refrigerator for up to 4 days. Assemble the salad fresh when ready to eat. Avoid storing assembled salad to prevent sogginess.