These Lemon Pepper Wings are the perfect combo of crispy skin, juicy meat, and bold citrus-pepper flavor. Baked or air-fried to golden perfection, they’re tossed in a buttery lemon pepper coating that’s finger-licking good. Perfect for game day, gatherings, or an irresistible snack anytime.
Ingredients:
2 lbs chicken wings, split and tips removed
1 tablespoon olive oil
1 1/2 teaspoons lemon pepper seasoning
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Lemon Pepper Butter Sauce:
3 tablespoons unsalted butter, melted
1 tablespoon lemon juice
1 teaspoon lemon zest
1 1/2 teaspoons lemon pepper seasoning
Continue the instructions on the next page.
Instructions:
Step 1: Preheat your oven to 425°F (220°C) or preheat your air fryer to 400°F (200°C).
Step 2: Pat the chicken wings dry with paper towels. Place them in a large bowl and toss with olive oil, lemon pepper seasoning, garlic powder, salt, and black pepper.
Step 3: Arrange wings in a single layer on a wire rack over a baking sheet (or in your air fryer basket). Bake for 40–45 minutes, flipping halfway through, or air fry for 22–25 minutes until golden and crispy.
Step 4: While the wings cook, mix together the melted butter, lemon juice, lemon zest, and lemon pepper seasoning in a large bowl.
Step 5: Once cooked, toss the hot wings in the lemon pepper butter sauce until evenly coated.
Step 6: Serve immediately with extra lemon wedges for added zing.
Storage Information:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness. Avoid microwaving to prevent soggy skin.