This Hot Artichoke Dip is a creamy, cheesy, and utterly addictive appetizer perfect for parties, game day, or holiday gatherings. Loaded with tender artichoke hearts and a blend of melty cheeses, this baked dip is always a hit served with tortilla chips, baguette slices, or fresh veggies.
Ingredients:
1 (14-ounce) can artichoke hearts, drained and chopped
1 (8-ounce) block cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: 1/4 teaspoon crushed red pepper flakes
Continue the instructions on the next page.
Instructions:
Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.
Step 3: Stir in the chopped artichoke hearts, garlic, mozzarella, Parmesan, salt, pepper, and red pepper flakes (if using).
Step 4: Transfer the mixture to a greased 8-inch baking dish and spread evenly.
Step 5: Bake for 25–30 minutes, or until the top is golden brown and bubbly.
Step 6: Let cool slightly before serving. Serve warm with chips, crackers, or bread.
Storage Information:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or in the microwave until warmed through. Not recommended for freezing due to the creamy texture.