Instructions
Step 1: Preheat your oven to 425°F (220°C).
Step 2: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Stir in the taco seasoning and water. Simmer for 5 minutes until the mixture thickens.
Step 3: Spread the refried beans evenly over the prepared pizza crust. Layer with salsa.
Step 4: Distribute the seasoned beef over the salsa layer.
Step 5: Sprinkle both cheddar and Monterey Jack cheeses evenly over the beef.
Step 6: Add olives, tomatoes, onions, and jalapeños on top of the cheese.
Step 7: Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
Step 8: Remove from the oven and garnish with fresh cilantro leaves before slicing and serving.
Storage Information
Store any leftover Mexican pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid microwaving to keep the crust crispy.