Creamy, tangy, and packed with fresh herbs, this Homemade Buttermilk Ranch Dressing is far superior to any store-bought version. Perfect as a salad dressing, dip for veggies, or drizzle for wings and fries, it’s a versatile staple that’s quick and easy to whip up from scratch.
Ingredients
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk (more for thinner consistency)
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh chives, finely chopped
1 teaspoon dried dill
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon lemon juice (optional, for extra tang)
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