Craving sushi but don’t want the hassle of rolling? This Easy Sushi Bake is the perfect solution! It’s creamy, savory, and packed with all your favorite sushi flavors in a cozy, baked casserole format. Perfect for parties, potlucks, or a fun family dinner night!
Ingredients
2 cups sushi rice
2 1/2 cups water
1/4 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
1 1/2 cups imitation crab meat, shredded
1/2 cup mayonnaise (preferably Japanese Kewpie mayo)
2 tablespoons sriracha sauce
1 tablespoon cream cheese, softened
1 ripe avocado, diced
1 tablespoon furikake seasoning
1 tablespoon soy sauce
2 sheets roasted seaweed (nori), crumbled
1 tablespoon toasted sesame seeds
2 stalks green onions, thinly sliced
Unagi sauce or eel sauce, for drizzling
Continue the instructions on the next page.