This Easy Hunan Chicken recipe is bold, spicy, and packed with flavor! Loaded with tender chicken pieces, colorful bell peppers, onions, and broccoli all tossed in a savory and spicy garlic sauce—it’s a quick stir-fry that tastes just like takeout, but better and healthier!
Ingredients:
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
2 tablespoons cornstarch
2 tablespoons vegetable oil (divided)
1 green bell pepper, chopped
1 red bell pepper, chopped
1 small onion, chopped
1 cup broccoli florets
3 cloves garlic, minced
1 teaspoon fresh ginger, grated
For the sauce:
3 tablespoons low sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 tablespoon chili garlic sauce (adjust to taste)
1 teaspoon sugar
1/4 cup water
1 teaspoon cornstarch (for slurry)
Continue the instructions on the next page.