Instructions:
Step 1: Slice the croissant in half horizontally using a serrated knife.
Step 2: Spread mayonnaise on the bottom half of the croissant, if using.
Step 3: Layer the lettuce leaf over the mayonnaise.
Step 4: Add the tomato slices and sprinkle lightly with salt and pepper.
Step 5: Fold and layer the turkey slices on top of the tomato.
Step 6: Place the slice of cheese over the turkey.
Step 7: Top with the other half of the croissant and press down gently.
Step 8: Serve immediately, or wrap tightly in parchment paper for later.
Storage Information:
For best taste and texture, enjoy the sandwich fresh. If making ahead, wrap it in parchment paper or plastic wrap and refrigerate for up to 24 hours. To avoid sogginess, consider assembling just before eating or packing ingredients separately.