This Creamy Mushroom Ravioli is rich, elegant, and loaded with earthy mushroom flavor in every bite. Tossed in a luxurious garlic-thyme cream sauce and finished with Parmesan, it’s the perfect dinner for cozy nights or entertaining guests.
Ingredients
9 oz store-bought or homemade mushroom ravioli
1 tablespoon butter
1 tablespoon olive oil
2 cloves garlic, minced
1 cup sliced mushrooms (cremini or button)
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon fresh thyme leaves (or 1/4 tsp dried)
Extra Parmesan and thyme for garnish
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