These Chicken and Mushroom Pastry Pockets are rich, flaky, and filled with a creamy, savory filling that’s irresistible. With golden puff pastry enveloping tender chicken and sautéed mushrooms in a luscious sauce, they make an elegant appetizer, lunch, or comforting dinner.
Ingredients
2 tablespoons butter
1 tablespoon olive oil
1/2 onion, finely chopped
2 cloves garlic, minced
1 cup mushrooms, finely chopped
1 and 1/2 cups cooked chicken, shredded or chopped
2 tablespoons all-purpose flour
3/4 cup milk or heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
1/4 cup grated Parmesan cheese (optional)
2 sheets puff pastry, thawed
1 egg, beaten (for egg wash)
Fresh dill or parsley for garnish (optional)
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