Spaghetti Carbonara is a timeless Italian pasta dish known for its creamy texture, savory pancetta, and bold peppery bite. Made with just a handful of ingredients, this simple yet rich recipe delivers comfort and flavor in every twirl.
Ingredients
12 oz spaghetti
2 large eggs
1 large egg yolk
1 cup freshly grated Pecorino Romano or Parmesan cheese
4 oz pancetta or guanciale, diced
2 cloves garlic, peeled and smashed
1 tablespoon olive oil
Salt and freshly ground black pepper to taste
Chopped parsley and extra cheese for garnish (optional)
Continue the instructions on the next page.