Butternut Squash Ravioli is the perfect dish for a fall-inspired meal that’s both comforting and sophisticated. With sweet, velvety squash filling and a rich, nutty brown butter sage sauce, every bite feels like a warm embrace. Topped with toasted pine nuts and a sprinkle of Parmesan, this dish is a showstopper for dinner parties or a cozy night in.
Ingredients:
1 (9-ounce) package fresh or frozen butternut squash ravioli
4 tablespoons unsalted butter
6-8 fresh sage leaves
2 tablespoons pine nuts, toasted
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Optional: extra sage leaves and Parmesan for garnish
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