These Air Fryer Shrimp are a game changer—perfectly seasoned, incredibly juicy on the inside, and crisp on the outside with no deep frying required. Serve them as an appetizer, in tacos, on salads, or with your favorite dipping sauce. Dinner just got delicious and easy.
Ingredients:
1 lb large shrimp, peeled and deveined (tails on or off)
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh chopped parsley, for garnish (optional)
Lemon wedges, for serving
Dipping sauce of choice (cocktail sauce, aioli, etc.)
Continue the instructions on the next page.
Instructions:
Step 1: Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
Step 2: In a bowl, toss shrimp with olive oil, garlic powder, paprika, onion powder, cayenne (if using), salt, and pepper until evenly coated.
Step 3: Arrange shrimp in a single layer in the air fryer basket. Cook in batches if necessary.
Step 4: Air fry for 6–8 minutes, flipping halfway through, until shrimp are opaque and lightly crisp on the edges.
Step 5: Remove and garnish with parsley and a squeeze of lemon. Serve hot with dipping sauce.
Storage Information:
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for 2–3 minutes at 350°F (175°C) until warmed through. Avoid microwaving to preserve texture.