Introduction
Khachapuri is a beloved Georgian dish featuring a boat‑shaped bread crust filled with melted cheese and topped with a runny egg—a perfect blend of gooey, savory, and comforting. This version simplifies the process so you can enjoy the cheesy indulgence at home with ease.
Ingredients
1 cup warm milk
1 teaspoon sugar
2 teaspoons instant yeast
2½ cups all‑purpose flour
½ teaspoon salt
1 tablespoon olive oil
1 cup shredded mozzarella cheese
1 cup crumbled feta cheese
2 eggs
1 tablespoon butter
Continue the instructions on the next page.