This Blueberry Bread is bursting with juicy berries and a rich, buttery crumb that’s perfect for breakfast, brunch, or a sweet snack. Moist, lightly sweet, and packed with flavor, it’s easy to make and impossible to resist.
Ingredients
1 and 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream or plain Greek yogurt
1 and 1/4 cups fresh or frozen blueberries (do not thaw if frozen)
1 tablespoon flour (for tossing with blueberries)
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