These Mini Chicken Pot Pies are the ultimate comfort food in individual portions. With flaky golden pastry and a hearty, creamy chicken and vegetable filling, they make a cozy weeknight dinner, lunch, or party favorite that kids and adults alike will love.
Ingredients
2 cups cooked, shredded chicken
1 cup frozen mixed vegetables (peas, carrots, corn)
1/2 cup diced potatoes, cooked
1/3 cup butter
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1 and 3/4 cups chicken broth
2/3 cup milk
2 sheets puff pastry, thawed
1 egg, beaten (for egg wash)
Continue the instructions on the next page.