These Cheese Blintzes are tender crepes wrapped around a sweet and creamy cheese filling, lightly pan-fried until golden, and served with a dusting of powdered sugar and fresh berries. Perfect for brunch, dessert, or a special holiday breakfast, they’re a timeless comfort food that always impresses.
Ingredients
For the Crepes:
1 cup all-purpose flour
1 cup milk
2 large eggs
2 tablespoons sugar
1/4 teaspoon salt
2 tablespoons butter, melted
Extra butter for cooking
For the Cheese Filling:
1 cup ricotta cheese or farmer’s cheese
4 oz cream cheese, softened
2 tablespoons sugar
1 teaspoon vanilla extract
1 egg yolk (optional, for richness)
Fresh raspberries and powdered sugar for topping
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