Shrimp Alfredo Pasta is a decadent, creamy, and utterly satisfying dish that brings restaurant-quality flavor to your home kitchen. Featuring tender shrimp tossed with fettuccine in a rich Parmesan Alfredo sauce, it’s perfect for a special dinner or a quick, comforting weeknight meal.
Ingredients
12 oz fettuccine pasta
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
3 tablespoons unsalted butter
3 cloves garlic, minced
1 and 1/2 cups heavy cream
1 cup freshly grated Parmesan cheese
Salt and freshly ground black pepper to taste
1/4 teaspoon red pepper flakes (optional)
Chopped fresh parsley for garnish
Continue the instructions on the next page.