The Salmon Skin Roll is a sushi lover’s favorite, combining crispy roasted salmon skin, creamy avocado, fresh cucumber, and a touch of sweet-savory eel sauce. Wrapped in seasoned sushi rice and nori, then sprinkled with sesame seeds, this roll delivers a delightful contrast of textures and bold flavors in every bite.
Ingredients:
1 cup sushi rice
2 tablespoons rice vinegar
1 tablespoon sugar
1/2 teaspoon salt
1 sheet nori (seaweed)
1/4 cup crispy salmon skin (from 1 fillet)
1/4 avocado, sliced
1/4 cucumber, julienned
1 tablespoon cream cheese (optional)
1 teaspoon eel sauce (optional)
1 teaspoon toasted sesame seeds
Soy sauce, pickled ginger, and wasabi, for serving
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