Warm, hearty, and full of rich Italian flavor, this Creamy Tortellini Soup is the ultimate cozy comfort food. With tender cheese tortellini, flavorful sausage, and nutritious vegetables all simmered in a creamy broth, it’s the perfect meal for chilly evenings or anytime you need a warm hug in a bowl.
Ingredients:
1 tablespoon olive oil
1 lb Italian sausage, casings removed
1 small onion, diced
2 cloves garlic, minced
2 medium carrots, diced
4 cups chicken broth
1 (9-ounce) package refrigerated cheese tortellini
3 cups fresh spinach
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Chopped fresh parsley, for garnish (optional)
Continue the instructions on the next page.
Instructions:
Step 1: Heat olive oil in a large pot over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and fully cooked. Remove excess fat if needed.
Step 2: Add the diced onion, garlic, and carrots. Sauté for 5–6 minutes, until the vegetables are softened.
Step 3: Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
Step 4: Stir in the tortellini and cook according to package instructions, usually about 5–7 minutes.
Step 5: Add the spinach and stir until wilted, about 2 minutes.
Step 6: Stir in the heavy cream and Parmesan cheese. Simmer gently for another 2–3 minutes. Season with salt and pepper to taste.
Step 7: Serve hot, garnished with fresh parsley if desired.
Storage Information:
Store leftovers in an airtight container in the refrigerator for up to 3 days. The tortellini will absorb more liquid over time, so you may want to add a splash of broth or cream when reheating. Not recommended for freezing, as the cream and pasta texture may change.